Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (11)
Biscoff Loaf Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 10%
CARBS 76G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER51G TOTAL SUGAR
FAT 25G42% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscoff loaf cake topped with cookie butter frosting offers sweet, spiced flavors in a tender crumb. The frosting amplifies the caramel-spice notes of the Biscoff spread. Perfect for dessert or an afternoon treat for fans of the cookies.
dessertbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups (250g) light brown sugar
- 2 cups (260g) self-raising flour (See Note 1)
- 1 tsp Speculaas spice ((optional))
- 1 cup (225g) unsalted butter (softened)
- 3 large eggs (room temperature)
- 80 g (⅓ cup) Lotus Biscoff Spread
- 2 cups (250g) powdered sugar ((= icing sugar))
- ½ cup (125g) Biscoff Spread
- 1 tsp vanilla bean paste (or extract)
- 1 tbsp hot water
- Biscoff cookies
- Biscoff Spread (to drizzle)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 10%
CARBS 76G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER51G TOTAL SUGAR
FAT 25G42% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 353mg
- Total sugar
- 51g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.