Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Biscoff Ice Cream
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 9%
CARBS 33G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 27G63% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with Biscoff cookie butter and studded with crushed cookies. Sweet, buttery, and indulgent.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream (divided)
- Pinch of salt
- 1 vanilla bean (split in half lengthwise)
- 6 egg yolks
- 3/4 teaspoon vanilla extract
- 1/2 cup Biscoff Spread (or Cookie Butter Spread)
- 1/2 cup Biscoff Cookies (crushed)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 9%
CARBS 33G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 27G63% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 134mg
- Total sugar
- 26g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 63mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.