Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Biscoff Gooey Butter Bars
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 45G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread-like butter cake base topped with a cream cheese and Biscoff spread layer. Sweet, buttery squares with caramel cookie flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 2/3 cup packed light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup melted butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, (softened)
- 1 cup Biscoff spread
- 3 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla
- 1 (16-ounce) box powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 45G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 194mg
- Total sugar
- 34g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 23mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.