Belly Full · by Amy Flanigan★ 5.0 (2)
Biscoff Fluff
NUTRITION · PER SERVING10M COOK
CAL 37%·PRO 14%
CARBS 95G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER56G TOTAL SUGAR
FAT 38G47% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy dip made with cream cheese, marshmallow creme, and whipped topping, flavored with Biscoff cookie butter and topped with crumbled cookies and chocolate. Sweet, indulgent, and meant for dipping.
dessertamerican🥣 mixervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounce brick cream cheese (, softened to room temperature)
- 7 ounce jar marshmallow creme
- 1 & 1/4 cups creamy Biscoff cookie butter
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounce container Cool Whip (, thawed)
- 10 Biscoff cookies (, smashed into crumbs, plus more for garnish and dippers)
- 3/4 cup mini chocolate chips (, plus more for garnish)
- Dippers: Biscoff cookies, chocolate graham crackers, pretzels, strawberries and/or apple slices
At a glance
PER SERVING · TIME 10M
CAL 37%·PRO 14%
CARBS 95G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER56G TOTAL SUGAR
FAT 38G47% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 465mg
- Total sugar
- 56g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.