The Big Man's World · by Arman Liew★ 5.0 (15)
Biscoff Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 6%
CARBS 75G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 33G51% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate cupcakes filled with gooey caramel and topped with creamy Biscoff cookie butter frosting. Egg and dairy-free indulgence.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 3 tablespoon cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 5 tablespoon oil
- 1 cup water
- 3/4 cup caramel
- 1 cup butter (softened)
- 3/4 cup Biscoff spread
- 3 cups powdered sugar
- 3 tablespoon milk (* See notes)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 6%
CARBS 75G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER58G TOTAL SUGAR
FAT 33G51% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 362mg
- Total sugar
- 58g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 17mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.