Erin Lives Whole · by Erin Antoniak★ 4.9 (12)
Biscoff Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cookies featuring the caramelized Biscoff flavor with a cookie butter topping. A delicious take on the iconic store-bought treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup butter (softened)
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 3/4 cup cookie butter
- 1 tsp vanilla
- 2.5 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 18 Biscoff cookies (roughly crushed.)
- extra cookie butter for drizzle
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 17G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 71mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 5mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.