Tastes Better From Scratch · by Lauren Allen★ 5.0 (8)
Biscoff Cookies
NUTRITION · PER SERVING32M COOK
CAL 19%·PRO 9%
CARBS 49G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 19G44% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies flavored with Biscoff cookie butter and studded with white chocolate chips. A homemade treat perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (, room temp (227 g))
- 1 1/2 cups light brown sugar ((330 g))
- 1/2 cup granulated sugar ((100 g))
- 14 oz container lotus cookie butter* ( , divided (about 1.5 cups cookie butter or speculoos) (400 g))
- 2 large eggs (, room temp)
- 1 egg yolk
- 2 teaspoons vanilla extract ((10 ml))
- 3 cups all-purpose flour ((375 g))
- 1 teaspoon baking soda ((5 g))
- 1 teaspoon baking powder ((5 g))
- 1 teaspoon kosher salt ((5 g))
- 11 oz bag white chocolate chips (, divided cups (312 g))
- 10 Biscoff cookies (, crushed)
- ½ cup vanilla melting wafers (, or chopped almond bark, melted, for drizzle (optional) (85 g))
At a glance
PER SERVING · TIME 32M
CAL 19%·PRO 9%
CARBS 49G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 19G44% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 204mg
- Total sugar
- 34g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 10mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.