I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Biscoff Cookies
NUTRITION · PER SERVING38M COOK
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brown sugar cookies topped with sweet cookie butter buttercream frosting and Lotus cookie crumbles. These indulgent treats combine chewy cookie bases with rich, creamy frosting for a decadent dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup (163 grams) unsalted butter (, softened )
- 3/4 cup (145 grams) light brown sugar (, packed )
- 1/4 cup (50 grams) granulated sugar
- 1 large egg
- 1 egg yolk
- 1 Tablespoon vanilla extract
- 2 1/4 cups (312 grams) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 1/2 cup unsalted butter (, softened )
- 3/4 cup Biscoff (cookie butter)
- 1 1/2 cups powdered sugar
- 1-2 Tablespoons heavy cream (, or more if needed)
- 1/2 teaspoon salt
- 4 biscoff cookies (, crushed)
At a glance
PER SERVING · TIME 38M
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 273mg
- Total sugar
- 26g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.