Biscoff Cookies
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The Recipe Critic · by Alyssa Rivers

Biscoff Cookies

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 12G49% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies packed with white chocolate and chunks of Biscoff cookies and cookie butter. Rich and indulgent with a caramel spice flavor. Easy to make for any occasion.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup unsalted butter
  • 1 cup brown sugar, (packed)
  • ½ cup granulated sugar
  • 2 large eggs, (room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup cookie butter, (additional for drizzling over the top)
  • 2 ¾ cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ⅔ cup white chocolate chips, (or chopped white chocolate)
  • ½ cup roughly crushed Biscoff cookies
PREP
20M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.