Crazy for Crust · by Dorothy Kern★ 4.7 (3)
Biscoff Cookie Butter Pretzels
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 15%
CARBS 68G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER18G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pretzels coated in melted white chocolate with cinnamon sugar and Biscoff cookie butter flavor. A sweet and salty snack perfect for parties or casual munching.
starteramerican🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegetable oil
- 1/3 cup sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/4 cup Cookie Butter or Biscoff
- 2/3 cup white chocolate chips
- 5 cups pretzels
- Sprinkles (for decoration, if desired)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 15%
CARBS 68G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER18G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 784mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.