House of Nash Eats · by Amy Nash★ 5.0 (1)
Biscoff Cookie Butter Milkshake
NUTRITION · PER SERVING5M COOK
CAL 51%·PRO 29%
CARBS 110G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER91G TOTAL SUGAR
FAT 57G51% OF CAL
27G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy milkshake with Biscoff cookie butter, milk, and vanilla. Cold and indulgent with caramelized spice flavor, a fun treat ready in minutes.
drinkamerican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups (648g) vanilla ice cream ((about 6-8 scoops))
- 1/4 to 1/2 cup whole milk (depending on the consistency you like)
- 1/3 cup Biscoff cookie butter (+ 2 additional Tablespoons for the glasses)
At a glance
PER SERVING · TIME 5M
CAL 51%·PRO 29%
CARBS 110G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER91G TOTAL SUGAR
FAT 57G51% OF CAL
27G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 399mg
- Total sugar
- 91g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 453mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.