Oh Sweet Basil · by Sweet Basil★ 5.0 (5)
Biscoff Cookie Butter Homemade Ice Cream Recipe
NUTRITION · PER SERVING497M COOK
CAL 34%·PRO 14%
CARBS 57G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 48G64% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy vanilla ice cream loaded with sweet Biscoff cookie butter and cookie bits. An indulgent frozen dessert for cookie lovers.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1 1/4 Cup Sugar
- 1/2 teaspoon Vanilla
- 6 Egg Yolks
- 1/2 Cup Cookie Butter
- 6 Biscoff Cookies
At a glance
PER SERVING · TIME 497M
CAL 34%·PRO 14%
CARBS 57G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER50G TOTAL SUGAR
FAT 48G64% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 50g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 114mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.