The Recipe Critic · by Alyssa Rivers
Biscoff Cookie Butter Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 45%·PRO 60%
CARBS 87G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC27G OTHER60G TOTAL SUGAR
FAT 55G56% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with a Biscoff cookie butter crust and creamy filling. Soft and loaded with cookie flavor, it's a decadent dessert that impresses.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups crushed Biscoff cookies, (about 32 cookies or 1 (8.78-ounce) package)
- ⅓ cup brown sugar
- 5 tablespoons melted unsalted butter
- 1 pinch salt
- 32 ounces room temperature cream cheese, (4 (8-ounce) packages)
- ¾ cup packed dark brown sugar
- ¼ cup granulated sugar
- 1 cup Biscoff cookie butter, (or homemade cookie butter)
- 8 ounces room temperature sour cream
- 1 tablespoon vanilla extract
- 5 room temperature large eggs
- whipped cream
- Biscoff cookies
- Biscoff cookie butter
At a glance
PER SERVING · TIME 510M
CAL 45%·PRO 60%
CARBS 87G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC27G OTHER60G TOTAL SUGAR
FAT 55G56% OF CAL
26G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h 15m
- Sodium
- 428mg
- Total sugar
- 60g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 136mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.