Biscoff Coffee Cake
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.0 (1)

Biscoff Coffee Cake

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 44G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 10G33% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and buttery coffee cake topped with crunchy Biscoff cookie crumble and sweet glaze. Vegan-friendly and perfect alongside morning coffee or as an afternoon treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup almond or oat milk (regular milk will also work)
  • 1/2 cup melted vegan butter (regular butter will also work)
  • 2 tsp vanilla extract
  • 1 cup maple syrup
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 cup all purpose flour or gluten free all purpose flour
  • 1/2 cup crumbled biscoff cookies (or gluten-free alternative)
  • 3 tsp cinnamon
  • 2/3 cup crushed biscoff cookies
  • 2 tbsp melted butter or coconut oil (regular or vegan)
  • 1/4 cup sugar
  • 1/3 cup regular all purpose flour
  • 1/2 cup powdered sugar
  • 1 tbsp milk (regular or non-dairy)
PREP
10M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.