Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (9)
Biscoff Chocolate Biscuit Cake
NUTRITION · PER SERVING375M COOK
CAL 22%·PRO 7%
CARBS 52G47% OF CAL
17G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 30G60% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate fridge cake made with crushed biscuits, chocolate chips, condensed milk, and Biscoff spread. Rich and highly addictive, it requires minimal effort and sets in the refrigerator. Perfect for a decadent dessert.
dessertbaked good⚡ microwavegluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pack (230g / 3 ½ cups) Lotus Biscoff biscuits (or Digestive biscuits)
- 400 g (14oz / 2 ½ cups) dark chocolate chips (or chocolate bar, cubed)
- 300 g (½ cup) sweetened condensed milk
- 165 g (½ stick) unsalted butter (, cubed)
- 4 tbsp smooth Biscoff spread
- 4 Lotus Biscoff cookies
At a glance
PER SERVING · TIME 375M
CAL 22%·PRO 7%
CARBS 52G47% OF CAL
17G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 30G60% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 193mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.