Pinch of Nom · by Pinch of Nom★ 4.8 (14)
Biscoff Cheesecake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 20%
CARBS 23G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter cheesecake layered with Biscoff spread, sweetened with monk fruit and made with Greek yogurt. This indulgent dessert keeps calories in check without sacrificing flavor. Perfect for special occasions or celebrations.
dessertbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 175 g Lotus Biscoff biscuits (crushed)
- 50 g melted reduced fat spread (plus a little extra for greasing)
- 400 g reduced fat cream cheese
- 400 g 0% fat Greek yoghurt
- 1 tbsp white granulated sweetener
- 2 tbsp Lotus Biscoff spread
- 2 tbsp cornflour
- 2 medium eggs
- 1 tbsp Lotus Biscoff Spread
- 2 Lotus Biscoff biscuits (crushed)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 20%
CARBS 23G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 275mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.