Belly Full · by Amy Flanigan
Biscoff Cheesecake Jars
NUTRITION · PER SERVING20M COOK
CAL 57%·PRO 19%
CARBS 67G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 94G74% OF CAL
50G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecake served in individual jars with a buttery Biscoff cookie base and creamy filling. These require no oven and come together quickly for easy serving at any gathering.
dessertamericanbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 Biscoff cookies
- 1/4 cup butter (, melted)
- 16 ounces full fat cream cheese (, softened to room temperature (2, 8 ounce blocks))
- 3/4 cup powdered sugar
- 1 & 1/2 teaspoons vanilla extract
- 2 cups heavy cream
- 1/2 cup Biscoff cookie butter spread (, warmed just slightly)
- 1 cup heavy cream
- 6 teaspoons Biscoff spread (, warmed just slightly)
- 7 Biscoff cookies (, 1 of them crushed)
At a glance
PER SERVING · TIME 20M
CAL 57%·PRO 19%
CARBS 67G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER47G TOTAL SUGAR
FAT 94G74% OF CAL
50G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 559mg
- Total sugar
- 47g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 147mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.