Little Sunny Kitchen · by Diana★ 5.0 (10)
Biscoff Cheesecake Bars
NUTRITION · PER SERVING330M COOK
CAL 19%·PRO 8%
CARBS 31G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 27G64% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered cheesecake bars with spiced Biscoff cookies in the crust, filling, and topping. Caramelly and indulgent, a sophisticated dessert square.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 48 Biscoff Cookies (from 1 ½ x 8.8-ounce packages)
- ½ cup unsalted butter (melted)
- ⅛ teaspoon salt
- 24 ounces full fat cream cheese (softened to room temperature)
- ¾ cup granulated sugar
- 1 cup Biscoff cookie butter spread
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- 3 large eggs (at room temperature)
- 1 cup Biscoff cookie butter spread (melted)
At a glance
PER SERVING · TIME 330M
CAL 19%·PRO 8%
CARBS 31G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 27G64% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 234mg
- Total sugar
- 21g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 36mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.