Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Biscoff Cheesecake
NUTRITION · PER SERVING105M COOK
CAL 36%·PRO 22%
CARBS 67G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 51G63% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent vegan cheesecake with three layers of Biscoff cookie butter flavor: crust, filling, and topping. Rich, sweet, and satisfying for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Biscoff cookies (250g)
- ⅓ cup vegan butter (melted – 75g)
- 32 ounces vegan cream cheese (907g)
- 1 cup light brown sugar (packed – 200g)
- 5 tablespoons cornstarch (50g)
- 1⅓ cups full-fat coconut cream (320mL)
- ¾ cup Biscoff spread (180g)
- 2 teaspoons vanilla extract (10mL)
- 3 tablespoons fresh lemon juice (45mL)
- ¼ teaspoon sea salt (1g)
- 5 ounces Biscoff spread (melted – 150g)
- 2 ounces Biscoff cookies (crushed – 50g)
At a glance
PER SERVING · TIME 105M
CAL 36%·PRO 22%
CARBS 67G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 51G63% OF CAL
23G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 500mg
- Total sugar
- 40g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.