Biscoff Cake Recipe
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House of Nash Eats · by Amy Nash★ 4.5 (2)

Biscoff Cake Recipe

NUTRITION · PER SERVING175M COOK
CAL 38%·PRO 19%
CARBS 90G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER65G TOTAL SUGAR
FAT 41G49% OF CAL
18G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping layer cake infused with Biscoff cookie butter, studded with cookie pieces, and topped with Biscoff buttercream frosting. Rich, moist, and indulgent for cookie lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup salted butter (softened)
  • 1/2 cup (140g) cookie butter
  • 1 3/4 cup (350g) granulated sugar
  • 1/4 cup vegetable oil
  • 4 egg whites (room temperature)
  • 2 teaspoon pure vanilla extract
  • 2 2/3 cups (317g) cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup whole milk (room temperature)
  • 3/4 cup sour cream (room temperature)
  • 14 Biscoff cookies (roughly broken into pieces (about 1 1/4 cups))
  • 1 cups salted butter (softened)
  • 3/4 cup (210g) cookie butter
  • 4 cups powdered sugar
  • 1-2 Tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (210g) cookie butter (melted and cooled slightly, divided)
  • 4-6 Biscoff cookies (crushed for decorating)
PREP
90M
SODIUM
355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.