Biscoff Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brown butter pound cake layered with crushed Biscoff cookies, a streusel topping, and a cookie butter glaze. Rich, buttery, and packed with the warm spices of the signature cookie, it's an indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup finely crushed Biscoff cookies (about 12)
- 1 tablespoon all-purpose flour
- 4 tablespoons unsalted butter (cold)
- ¼ cup light brown sugar
- 1 ½ cup unsalted butter
- 2 ¾ cup granulated sugar
- 6 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 ¾ cups cake flour (sifted)
- 1 ¼ teaspoon kosher salt
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ cup sour cream (room temperature, or plain greek yogurt)
- ½ cup Biscoff cookie butter
- ¼ cup Biscoff cookie butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons milk (up to 4)
- Pinch kosher salt
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 1h 10m
- Sodium
- 283mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.