The Big Man's World · by Arman Liew★ 5.0 (97)
Biscoff Cake
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 22%
CARBS 117G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC32G OTHER76G TOTAL SUGAR
FAT 55G52% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer chocolate cake with creamy Biscoff frosting, using pantry staple ingredients. Rich and indulgent yet straightforward to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/4 cups all purpose flour
- 1 1/2 cups cocoa powder
- 2 1/2 cups + 2 tablespoons sugar
- 2 1/4 teaspoon baking soda
- 1 1/2 teaspoon salt
- 3 tablespoon vinegar (apple cider or white )
- 1 tablespoon vanilla extract
- 1 cup + 2 tablespoons oil (I used vegetable oil)
- 3 1/4 cups milk (I used unsweetened almond milk)
- 1 1/4 cups + 2 tablespoons butter (softened)
- 1 cup Biscoff spread
- 2 1/2 cups confectioners sugar
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 22%
CARBS 117G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC32G OTHER76G TOTAL SUGAR
FAT 55G52% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 781mg
- Total sugar
- 76g
- Added sugar
- ≥65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.