Tastes Better From Scratch · by Lauren Allen★ 3.8 (6)

Biscoff Cake

Name: Biscoff Cake
Prep time: 20 min
Cook time: 25 min
Total time: 65 min
Yield: 16
Cuisine: american
Ingredients: 2/3 cup unsalted butter (, room temperature (150 grams)); 1 cup granulated sugar ((200 grams)); 1 teaspoon vanilla extract; 3 large eggs (, room temperature); 2 Tablespoons sour cream ((30grams)); 14 oz container cookie butter (, divided (400 grams) ); 2 cups all-purpose flour ((250 grams)); 2 teaspoons baking powder; 1 teaspoon kosher salt; ¾ cup whole milk (, at room temperature (180ml)); 1/2 cup unsalted butter (, slightly cold (115 grams)); 2 ½ - 3 1/2 cups powdered sugar ((300-440 grams)); ½ cup cookie butter ((from 14oz container above, plus set aside some for additional drizzling at the end) (120 grams)); 2-3 Tablespoons milk (, any kind ); 2 Biscoff cookies (, crushed (optional))

NUTRITION · PER SERVING65M COOK

CAL 27%·PRO 12%

CARBS 63G46% OF CAL

4G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR

FAT 31G52% OF CAL

14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A two-layer cake made with Biscoff cookie butter, topped with creamy Biscoff buttercream frosting. A showstopping dessert with addictive caramel and spice flavors.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 16

2/3 cup unsalted butter (, room temperature (150 grams))
1 cup granulated sugar ((200 grams))
1 teaspoon vanilla extract
3 large eggs (, room temperature)
2 Tablespoons sour cream ((30grams))
14 oz container cookie butter (, divided (400 grams) )
2 cups all-purpose flour ((250 grams))
2 teaspoons baking powder
1 teaspoon kosher salt
¾ cup whole milk (, at room temperature (180ml))
1/2 cup unsalted butter (, slightly cold (115 grams))
2 ½ - 3 1/2 cups powdered sugar ((300-440 grams))
½ cup cookie butter ((from 14oz container above, plus set aside some for additional drizzling at the end) (120 grams))
2-3 Tablespoons milk (, any kind )
2 Biscoff cookies (, crushed (optional))

At a glance

PER SERVING · TIME 65M

CAL 27%·PRO 12%

CARBS 63G46% OF CAL

4G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR

FAT 31G52% OF CAL

14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 25m
Sodium: 131mg
Total sugar: 45g
Added sugar: ≥35g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 77mg
Calcium: 33mg
Iron: 0.76mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 131MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Biscoff Cake

Nutrition & ingredients

Ingredients

At a glance