Shugary Sweets · by Aimee Shugarman
Biscoff Brownies Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 7%
CARBS 43G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy brownies made with Biscoff cookie butter and white chocolate. Mixed in one bowl with minimal prep, these are quick treats to satisfy a sweet craving.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 1 1/4 cup Biscoff Spread, (divided)
- 1/2 cup white chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 7%
CARBS 43G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 22G52% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 119mg
- Total sugar
- 34g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 23mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.