The Big Man's World · by Arman Liew★ 5.0 (48)
Biscoff Brownies
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 9%
CARBS 45G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy brownies with a layered center of Biscoff spread, made without eggs. Dark chocolate and cocoa powder deliver rich flavor, while simple pantry ingredients keep preparation straightforward. A decadent treat for chocolate and hazelnut lovers.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Biscoff spread
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces chocolate (or chocolate chips, divided)
- 1 cup sugar
- 1/2 cup butter (softened)
- 2 teaspoon vanilla extract
- 2 eggs (or flax eggs * See notes)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 9%
CARBS 45G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER33G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 168mg
- Total sugar
- 33g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.