Handle the Heat · by Tessa Arias
Biscoff Browned Butter Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 6%
CARBS 36G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with browned butter, oats, chocolate, and butterscotch Biscoff spread. Nutty, sweet, and deeply flavored. A sophisticated cookie for chocolate lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 10 tablespoons unsalted butter, cubed
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 3/4 cup old fashioned rolled oats
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup Biscoff spread (also called Cookie Butter)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 6%
CARBS 36G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 95mg
- Total sugar
- 26g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 21mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.