Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
Biscoff Banana Bread with Biscoff Cookie Streusel
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 7%
CARBS 40G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread swirled with Biscoff cookie spread and topped with a crunchy Biscoff cookie streusel. Sweet, buttery, and beloved by Biscoff fans. Moist and flavorful, great for breakfast, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 medium very ripe bananas, (mashed)
- 1/2 cup Biscoff Spread
- 1/4 cup canola oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup chopped Biscoff cookies
- 2 tablespoons all-purpose flour
- 1/4 cup brown sugar
- 1/8 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, (melted)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 7%
CARBS 40G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 196mg
- Total sugar
- 23g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.