Crazy for Crust · by Dorothy Kern★ 4.5 (9)
Biscoff Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 9%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread swirled with Biscoff cookie butter for extra sweetness and flavor. This tender quick bread is perfect for breakfast or snacking, with a subtle spice undertone.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (248g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (118ml) vegetable oil
- ½ cup (100g) granulated sugar
- ½ cup (140g) Biscoff spread or Cookie Butter
- 2 overripe bananas (, mashed)
- 2 large eggs
- 7 tablespoons milk ((use any kind of milk or nondairy))
- ½ teaspoon vinegar or lemon juice
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 9%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.