Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Biscoff Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 46G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with Biscoff spread and topped with Lotus cookies. Warm, spiced, and sweet with a distinctive caramel-hazelnut flavor.
dessertbritishbaked good⚙️ food processor🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 small bananas (, 250g (1 cup) of mashed bananas)
- 2 large eggs
- 115 g (½ cup) Biscoff spread
- 2 tbsp vegetable oil (or coconut oil)
- 1 tsp caramel (or vanilla extract)
- 200 g (1 cup) sugar (light brown sugar)
- 250 g (2 cups) self raising flour (or see notes)
- 1 tsp baking powder
- 1 tsp speculaas spice
- 4 Biscoff cookies (roughly chopped)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 46G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 8G27% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 302mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.