Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Biscoff Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 35G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with crumbled Biscoff cookies, adding caramelized spice notes throughout. It's a sweet treat perfect for breakfast or as a satisfying snack.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 overripe bananas
- 1 cup milk (regular or plant-based)
- 1 cup maple syrup (use as little as 1/2 cup for a less sweet flavor)
- 1/4 cup melted butter (regular or plant-based)
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- 2 cups regular or gluten-free all purpose flour
- 1 cup chopped biscoff cookies (or gluten-free alternative)
- 3/4 cup powdered sugar
- 2 tbsp melted butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 35G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 156mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 42mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.