Isabel Eats · by Isabel Orozco-Moore★ 5.0 (5)
Biscochitos
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 3%
CARBS 13G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 9G58% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New Mexican shortbread cookies flavored with anise and orange, rolled in cinnamon sugar. A distinctive holiday treat with subtle spice notes.
dessertmexicanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon fine salt
- 3 teaspoons anise seed
- zest of one navel orange
- 1 ½ cups lard or shortening
- 1 cup granulated sugar
- 1 large egg, (room temperature)
- 2 tablespoons red wine
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 3%
CARBS 13G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 9G58% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 34mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 7mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.