Biryani Rice Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (16)

Biryani Rice Recipe

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 12%
CARBS 58G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC55G OTHER1G TOTAL SUGAR
FAT 16G38% OF CAL
1G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant basmati rice dish flavored with whole spices like cardamom, cinnamon, and saffron. Light and aromatic, it pairs with rich curries or dal.

sideindiangrain bowlgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup basmati rice (- 200 grams)
  • 1.5 to 1.75 cups water (or add as required)
  • 2 tablespoons oil ((any neutral flavored oil) or ghee (clarified butter))
  • 1 tej patta ((Indian bay leaf), medium-sized)
  • 3 to 4 cloves
  • 4 to 5 black peppercorns
  • 1 star anise ((small-sized) - optional)
  • 1 inch cinnamon
  • 3 to 4 green cardamoms
  • 2 to 3 single strands of mace
  • ½ teaspoon caraway seeds ((shahi jeera) - swap with cumin seeds instead)
  • 1 teaspoon ginger garlic paste (or 3 to 4 garlic cloves + 1 inch ginger - crushed to a paste in mortar-pestle)
  • 1 tablespoon chopped coriander leaves ((cilantro))
  • 1 tablespoon chopped mint leaves
  • 18 to 20 saffron strands
  • 5 to 6 drops lemon juice
  • salt (as required)
  • ⅓ cup thinly sliced onions (or 1 medium-sized onion)
  • 10 to 12 cashews
  • 1 tablespoon oil
  • 1 to 2 tablespoons chopped mint leaves ( or chopped coriander leaves)
PREP
20M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.