Biryani Masala Recipe | Pulao Masala Powder
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)

Biryani Masala Recipe | Pulao Masala Powder

NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 1G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G38% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant spice blend for biryani and pulao featuring cardamom, cinnamon, coriander, and other warm spices. Toast and grind the whole spices for maximum flavor.

componentindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 75
  • 3 tablespoons coriander seeds ((sabut dhania) - 16 grams)
  • 3 tablespoons caraway seeds ((shahi jeera) - 19 grams)
  • 1 tablespoon cumin seeds ((jeera) - 8 grams)
  • 1 tablespoon mace strands ((javitri) - 4 grams)
  • 15 green cardamoms ((choti elaichi) or 3 grams green cardamoms)
  • 1 tablespoon cloves ((lavang) - 4 grams)
  • 8 tej patta (- small to medium sized, (Indian bay leaf))
  • 4 dry red chilies ((sookhi lal mirch) - 3 grams, crowns and seeds removed)
  • 3 black cardamoms ((badi elaichi))
  • 5 cinnamon sticks ((dalchini) - each of about 3 inches - 2 grams)
  • 1 nutmeg (- small-sized, (jaiphal) - 5 grams)
  • ½ tablespoon black peppercorns ((sabut kali mirch) - 3 grams)
PREP
15M
SODIUM
0.6MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.