Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Birthday Cupcakes Recipe
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 7%
CARBS 31G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cupcakes with colorful sprinkles and choice of frostings including chocolate or cream cheese. Perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups (186g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (113g) unsalted butter , melted
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract or vanilla bean paste
- ¾ cup (178ml) buttermilk (or combine 3/4 cup milk + 1 teaspoon white vinegar and let sit for 5 minutes)
- ¾ cup (132g) rainbow sprinkles
- Chocolate Buttercream Frosting
- Vanilla Buttercream Frosting
- Cream Cheese Frosting
- Peanut Butter Frosting
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 7%
CARBS 31G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 8G34% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 110mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 27mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.