Sugar Spun Run · by Sam Merritt★ 4.8 (13)
Birthday Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 5%
CARBS 61G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist birthday cupcakes speckled with sprinkles and topped with frosting. Festive and easy to double for larger crowds.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups cake flour
- 1 cup granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 6 Tablespoons unsalted butter (melted and cooled until no longer warm to the touch)
- ¼ cup vegetable, avocado, or canola oil ((or use olive oil, just note that they will impart a subtle taste on the finished product) )
- ½ cup sour cream
- 1 large egg + 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- ⅓ cup sprinkles (jimmies or quins, nonpareils are not advised)
- 1 batch white chocolate frosting (or your favorite frosting)
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 5%
CARBS 61G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 136mg
- Total sugar
- 34g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.