Birthday Cake Roll
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Crazy for Crust · by Dorothy Kern4.0 (4)

Birthday Cake Roll

NUTRITION · PER SERVING240M COOK
CAL 19%·PRO 8%
CARBS 50G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER41G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A yellow cake roll filled with sprinkles and frosted with chocolate. A festive dessert with bright, celebratory flavors perfect for birthdays.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 10
  • 3 large eggs
  • ¾ cup (150g) granulated sugar
  • 1 tablespoon (15ml) vegetable oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup (93g) all purpose flour
  • ¼ cup sprinkles (I recommend jimmies, see note)
  • Powdered sugar (to aid in rolling)
  • 4 ounces semi-sweet baking chocolate
  • 10 tablespoons (142g) unsalted butter (room temperature)
  • 1 ⅓ cups (151g) powdered sugar
  • 2 teaspoons vanilla extract
  • More sprinkles (for topping)
PREP
225M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.