Birthday Cake Recipe
View original ↗
Real Housemoms · by Aubrey

Birthday Cake Recipe

NUTRITION · PER SERVING147M COOK
CAL 48%·PRO 14%
CARBS 125G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER97G TOTAL SUGAR
FAT 51G48% OF CAL
27G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist yellow layer cake with rich chocolate buttercream and colorful sprinkles. A classic birthday cake that's tender and flavorful, perfect for celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Real Housemoms

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups cake flour ((312.5 grams))
  • 3 tablespoons cornstarch ((25 grams))
  • 1/2 tablespoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups granulated sugar ((300 grams))
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup vegetable oil
  • 4 large eggs (at room temperature)
  • 1 cup whole milk
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon vanilla extract
  • 1/2 tablespoon white vinegar
  • 10 ounces semi-sweet chocolate (chopped)
  • 1 1/2 cups unsalted butter (softened)
  • 5-6 cups powdered sugar ((plus more as needed, up to 6 cups))
  • 1-2 tablespoons heavy cream (at room temperature)
  • 1/2 tablespoon vanilla extract
  • 1/2 cup sprinkles
PREP
30M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.