Choosing Chia · by Jessica Hoffman★ 5.0
Birthday Cake Protein Balls
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 10G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Protein-packed balls with a birthday cake flavor, made from almond flour, protein powder, and cashew butter. They're a sweet, protein-rich snack perfect for an afternoon pick-me-up. Easy to make and freezer-friendly.
starteramericanbaked gooddairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 and 1/3 cups almond flour
- 1/4 cup protein powder* (I use the unflavored one from sprout living)
- 1/4 tsp salt
- 2/3 cup cashew butter (can sub almond butter)
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, but recommend for “cake” flavour)
- 1-2 tsp almond milk
- 3-4 tbsp sprinkles
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 10G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 8G58% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 81mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.