Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Birthday Cake Protein Balls
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 11G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake protein balls with oats, cashew butter, and vanilla flavors mixed with colorful sprinkles. Soft, sweet, and perfect for meal prep.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups old fashioned rolled oats
- 1 cup cashew butter
- 2 scoops (50-60 grams) vanilla protein powder or cake batter protein powder
- ¼ cup maple syrup
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- ¼ teaspoon salt
- ¼ cup sprinkles of choice
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 11G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 63mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.