Sally's Baking Addiction · by Sally★ 4.8
Birthday Cake Pancakes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 35G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes studded with rainbow sprinkles and topped with vanilla icing. A celebratory, indulgent breakfast that feels like cake.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1/3 cup (67g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups (480ml) buttermilk*
- 2 teaspoons pure vanilla extract (or vanilla bean paste)
- 1/2 teaspoon almond extract*
- 1/2 cup (85g) rainbow sprinkles (not nonpareils)*
- for cooking: butter or nonstick spray
- 1/2 cup (60g) confectioners’ sugar, sifted
- 1/2 teaspoon pure vanilla extract
- 1–2 Tablespoons milk
- for serving: whipped cream and more rainbow sprinkles
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 35G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 136mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 77mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.