Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Birthday Cake Pancakes
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with cake mix and sprinkles. Fun, sweet, and cake-flavored—perfect for a festive breakfast or dessert treat.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 cup white cake mix
- 1 tablespoon all-purpose flour
- 3 tablespoons colored jimmies
- 3 tablespoons vegetable oil
- 1 ¼ cups milk ((you may need a little more))
- 1 teaspoon vanilla extract
- 2 eggs
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 72mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 51mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.