Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Birthday Cake Magic Shell
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 10G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 14G73% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade magic shell ice cream topping made with white chocolate, vegetable oil, and cake batter extract. A childhood favorite you can make at home.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (170g) white chocolate chips
- ½ cup coconut oil or vegetable oil
- 1 teaspoon cake batter extract
- 2 tablespoons rainbow sprinkles (do not use nonpareils - they will dissolve in the liquid)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 10G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 14G73% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 28mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.