Oh My Veggies · by Nicole★ 4.5 (2)
Birthday Cake Ice Cream Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 10%
CARBS 30G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun, colorful no-churn ice cream with birthday cake flavor and sprinkles. An easy homemade dessert that requires no baking or special equipment.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 14-ounce can sweetened condensed milk (or coconut cream)
- 2 cups cold heavy cream (or condensed coconut milk)
- ½ teaspoon vanilla extract
- 1-2 drops birthday cake flavoring
- 5-10 drops gel food coloring (1-2 drops each of 5 different colors of your choice)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 10%
CARBS 30G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 26G63% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 29g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 178mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.