Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Birthday Cake Ice Cream
NUTRITION · PER SERVING—
CAL 32%·PRO 10%
CARBS 98G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER74G TOTAL SUGAR
FAT 27G38% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla ice cream loaded with chunks of funfetti cake and colorful sprinkles. This playful, celebratory frozen dessert is as fun to make as it is to eat.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- funfetti cake mix
- funfetti or confetti frosting
- 1½ cup heavy cream
- 1½ cup milk
- 1-1½ teaspoons vanilla
- ¼-½ teaspoon almond extract
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ¼ cup rainbow sprinkles or jimmies
At a glance
PER SERVING
CAL 32%·PRO 10%
CARBS 98G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER74G TOTAL SUGAR
FAT 27G38% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 567mg
- Total sugar
- 74g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 238mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.