Buns in My Oven · by Karly Campbell★ 5.0 (1)
Birthday Cake Ice Cream
NUTRITION · PER SERVING375M COOK
CAL 23%·PRO 6%
CARBS 56G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER52G TOTAL SUGAR
FAT 25G49% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream with whipped cream, condensed milk, and vanilla, studded with rainbow sprinkles. Soft-serve texture with a sweet, celebratory birthday cake flavor.
dessertamerican🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups heavy cream
- 1 cup granulated Sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ cup rainbow sprinkles
- 6 mini vanilla cupcakes (store bought)
At a glance
PER SERVING · TIME 375M
CAL 23%·PRO 6%
CARBS 56G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER52G TOTAL SUGAR
FAT 25G49% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 95mg
- Total sugar
- 52g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 72mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.