Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Birthday Cake Gelato
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 37G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gelato capturing all the sweetness and fun of birthday cake, complete with sprinkles and cake flavor. A nostalgic frozen treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup yellow cake mix (*see Note 1 below)
- 3/4 cup white sugar
- 1 cup milk (at least 2%)
- 2 large eggs
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla
- Cake Sprinkles
- Blue food colouring (optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 37G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 74mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.