Birthday Cake {Funfetti Cake}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful funfetti-style birthday cake loaded with rainbow sprinkles and topped with vanilla buttercream frosting. Soft, fluffy, and celebratory. Perfect for birthday parties and festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups (300g) cake flour ((preferably use a kitchen scale to measure or use scoop and level method to measure))
- 1 Tbsp (12g) aluminum free baking powder
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, (at room temperature*)
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (60ml) vegetable oil
- 2 large eggs, (whites and yolks separated, at room temperature**)
- 2 tsp vanilla extract
- 1/2 tsp almond extract***
- 4 large egg whites
- 1 cup + 1 Tbsp (250ml) whole milk, (at room temperature***)
- 1/2 cup (92g) rainbow jimmies sprinkles
- Vanilla Buttercream Frosting,
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.