Crazy for Crust · by Dorothy Kern
Birthday Cake Fudge Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 22G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized white chocolate fudge pieces flavored with cake batter and topped with sprinkles. An easy, no-fail dessert that tastes like birthday cake.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 (14-ounce) can sweetened condensed milk
- 3 cups (410g) white chocolate chips
- ½ cup (65g) dry yellow cake mix
- 1 teaspoon vanilla extract
- Pinch salt
- ¼ cup (41g) jimmies sprinkles, plus more for topping
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 22G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 78mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.