Shugary Sweets · by Aimee Shugarman
Birthday Cake Fudge
NUTRITION · PER SERVING200M COOK
CAL 5%·PRO 1%
CARBS 15G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive white chocolate fudge studded with marshmallows, vanilla wafers, and sprinkles. Sweet and nostalgic, an easy candy treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 bag white chocolate chips (11 ounce )
- 1 jar Marshmallow Fluff (creme) (7 ounce )
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 3/4 cup heavy whipping cream
- pinch of salt
- 1 1/4 cups Mini Nilla Wafers (divided)
- 1 cup mini marshmallows
- 1/2 cup sprinkles (divided)
At a glance
PER SERVING · TIME 200M
CAL 5%·PRO 1%
CARBS 15G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 12mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.