Creme de la Crumb · by Tiffany★ 5.0 (1)
Birthday Cake Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 40G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Birthday cake flavored cupcakes with moist crumb and fluffy frosting topped with sprinkles. A festive dessert that's easier than a traditional birthday cake.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix
- ½ cup greek yogurt ((or sour cream))
- ⅓ cup oil
- ¾ cup buttermilk
- 2 teaspoons vanilla
- 3 eggs
- ½ cup butter (softened)
- 2 tablespoons heavy cream
- 3-4 cups powdered sugar
- optional: sprinkles
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 40G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 162mg
- Total sugar
- 30g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 21mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.